Thème : Balade, Culinaire, Vins/Spiritueux, Histoire
This private food tour of Florence gives you the chance to discover the traditional flavors that characterize the Florentine and Tuscan cuisine: you will explore the most picturesque market and learn about our organic and seasonal food and wine.
This private food tour begin in the morning an authentic Italian espresso in a cafe in the centre of Florence: it's the only one way to start our day and our tour together.
Then we will visit a Florentine Bakery: a very special place where you will learn the secrets of making very good bread, focaccia, cantucci and ricciarelli.
Then we will stop at the Central Market of San Lorenzo, a charming place where you can find the most genuine and fresh products, while the unique atmosphere will fascinate you. We'll also visit a winery, where you will discover all about Chianti: its story, colors, perfumes, tastes, grapes and so on. The exclusive world of wine is wating for you with glasses of wine accompanied by a selection of Tuscan cheeses and prosciutto.
The food tour will continue along the streets and alleys of Florence, while your guide will tell you stories and interesting facts about the city, Medici family and its traditions. You'll have a chance to try Ribollita, a Tuscan soup with bread and vegetables.Some sources date it back to the Middle Ages, when the servants gathered up food-soaked bread trenchers from feudal lords' banquets and boiled them for their own dinners.
This food tour wraps up with gelato: the best way to conclude this amazing private tour of the culinary traditions of Florence.
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